Platt College - Culinary: What makes a good Pastry Chef?: Recently, I came across Francisco Migoya's blog "The Quenelle". I have been a fan of his books: The Modern Cafe & Frozen Desserts as soon...
http://www.plattcolleges.edu/Culinary/Culinary-Disclosures.htm Since 1979, Platt College exists with one purpose; to create a workforce of professionals with the skills and training necessary to answer the needs of today's and tomorrow's workplace. The college is located in Tulsa, Moore, Lawton, Central and North Oklahoma City as well as in Dallas, Texas. For more information call 405-946-7799, or visit www.plattcolleges.edu.
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